Torah portion Tzav-Shabbos HaGadom paschal lamb

Passover, Deprogramming, and a Deli Sandwich Growing up in New York our family looked forward to celebrating Passover.  I fondly recall my mother preparing matzah with butter for my lunch and my non-Jewish friends asking me to share it with them. At our Passover seder, we ate matzah to recall the bread of affliction and ate bitter herbs [maror] to remind us of the bitterness of slavery. In the time of the Temple, Jews were also required to partake of the roasted paschal lamb.  In fulfillment